5 Genius Hors d’Oeuvres Ideas For Your Upcoming Party

Nail down your holiday party menus with a little help from the Anthony Leberto Catering catalog! Let me craft a menu of taste-tested and approved passed and stationary hors d’oeuvres, plus grab-and-go sweets like double chocolate coconut brownies and mini matcha green tea cheescake. Pick and choose what looks good to you!

1. Crispy Won Tons with Sesame Tuna Tar Tar
2. Lamb Meatballs with Tzatziki Sauce
3. Date, Honey & Manchego  Crostini with Balsamic Glaze
4. Vegetable Crudite with Assorted Dipping Sauces
5. Smoked Salmon & Cucumber Canapés with Lemon-Dill Mascarpone

There’s more where that came from! 

Even more hors d’oeuvres and dessert ideas to get you thinking about the perfect holiday party menu:

Thai Chicken Satay with Spicy Peanut Dipping Sauce
Date, Honey & Manchego Crostini with Balsamic Glaze
Salt Roasted Fingerling Potatoes, Creme Fraiche & Caviar
Shrimp “Lollypops” with Spicy Avocado-Horseradish Dipping Sauce
Endive Spears with Thyme Roasted Pear, Pecans and Salted Caramel
Smoked Salmon Crostini with Lemon Dill Mascarpone
Vietnamese Summer Rolls with Shrimp, Carrot and Daikon
Ground Pork Dumplings with Yuzu Dipping Sauce
Caprese Skewers with Grape Tomatoes, Basil and Fresh Mozzarella
Crostini with White Bean Spread & Olive Tapanade
Assorted Artisanal Cheese, Fruit & Crostini
+ dozens of homemade holiday cookies!

> See even more mouth-watering photos of past catering events
> Get inspired to host with these dinner party menus
> Order a custom holiday cookie box

Friday Menu: A Deliciously Light Summer Lunch

When the kitchen gets too hot to handle, I prep my entire meal the night before. The next day I’m ready for a light refreshing lunch for friends without the sweat and hassle.

Cumin-Scented Black Bean Soup: I love serving this chilled with a dollop of sour cream and sliced grape tomatoes.

Light & Luscious Black Bean Soup

Cremini Mushroom, Spinach & Feta Quiche: this classic, warmed or room temp,  is always a winner.

Wild Mushroom & Feta Quiche

Chilled Asparagus Salad with Lemon Vinaigrette: I always think the acidity in the lemon brings out the delicate flavor of farm stand asparagus.

Lemony Asparagus Vinaigrette

Mixed Summer Berry Pavlova: With it’s crisp and crunchy exterior and the soft inside, this meringue is piped into a cup that holds mounds of sweet vanilla cream and topped with a luscious berry compote.

Wild Berry Pavlova