Mother’s Day Picnic Brunch

Mother’s Day is this upcoming May 11th, and there’s no better way to celebrate mom then a spring picnic lunch. Each year, my sister Celeste, and I pull our resources and take our Mother’s Day brunch outside. To save time and day-of stress, we prepare much of the food the night before.

We choose a more traditional menu featuring: Mustard and Brown Sugar-Glazed Ham; Balsamic and Red Wine Pickled Beets, Onions and Eggs; Mixed Spring Salad; Grilled Cauliflower and Asparagus and my sister’s famous Ricotta and Sausage Stuffed Shells.