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Caramelized Wild Mushroom, Golden Raisin & Pecan Stuffing

The turkey isn’t the only star player on a Thanksgiving spread. You can’t have a successful Thanksgiving without the sides. I’ve always thought a great stuffing is the perfect combination of flavor and texture. This great stuffing fits the bill. Cubed day-old potato bread is the perfect base to highlight the rich and earthly flavor of the wild mushrooms balanced by the sweetness of the raisins and crunchy bite of toasted pecans. It’s guaranteed to be a hit on any Thanksgiving table.

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